Trim any excess fat from the meat before then cutting into 1 inch thick pieces then place to one side whilst you make the marinade for it.

Into a bowl place the vinegar, oil and jerk seasoning.

Use a whisk to make sure that all the ingredients have been combined well together.

Now divide the mixture into two separate amounts and use one half of the mixture to coat the steak.

Then leave the steak to marinate in this mixture whilst you prepare the plantain and onion to make the skewers.

To make the kebabs you thread on to them meat, plantain and onion.

Make sure you leave a gap of about ¼ inch between each item placed on the skewer.

Then brush the onions and plantain with the other half of the marinade mixture.

In order to cook the kebabs you place them directly over the coals or turn the burners down to a medium heat and grill for between 12 and 15 minutes.

It is important that you turn the kebabs occasionally to ensure that they are cooked evenly.