Kahula

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Ingrediënten

  • 3 cups water
  • 2 ½ cups sugar
  • 1 cup espresso*
  • 1 teaspoon vanilla
  • 2 ½ cups vodka

Instructies

  • Bring water, espresso, and sugar to a boil.
  • Turn heat down to just barely simmer for 3 hours, mixture should be like a syrup.
  • Cool to near room temperature.
  • Add vanilla and vodka.
  • Stir and refrigerate for 1 week before serving.
  • Makes approximately 1 quart.
  • Store in refrigerator

Notes / Tips / Wine Advice:

*if you don’t have means of making espresso, you can use 4 cups coffee in place of the water and espresso
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Recipe Category Cold Drinks
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