Kahula
Ingrediënten
- 3 cups water
- 2 ½ cups sugar
- 1 cup espresso*
- 1 teaspoon vanilla
- 2 ½ cups vodka
Instructies
- Bring water, espresso, and sugar to a boil.
- Turn heat down to just barely simmer for 3 hours, mixture should be like a syrup.
- Cool to near room temperature.
- Add vanilla and vodka.
- Stir and refrigerate for 1 week before serving.
- Makes approximately 1 quart.
- Store in refrigerator
Notes / Tips / Wine Advice:
*if you don't have means of making espresso, you can use 4 cups coffee in place of the water and espresso
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