city rub

Kansas City Rib Rub

A sweet and smoky rub for perfect Kansas City-style ribs.
Portions:1
Preparation Time: 5 minuten
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Equipment

Ingrediënten

  • ¼ cup brown sugar
  • ¼ cup paprika
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dry mustard
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper optional

Instructies

  • Combine all ingredients in a mixing bowl.
  • Stir thoroughly until well blended.
  • Store in an airtight container.

Notes / Tips / Wine Advice:

Serving Tip:
Apply generously to ribs before grilling or smoking. Let the rub sit on the ribs for at least 30 minutes before cooking.
Wine Advice:
A fruity Merlot or a bold Cabernet Sauvignon pairs well with the smoky and sweet flavors.

Nutritional Information

Calories: 30 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 0.5 g | Fiber: 1 g | Sugar: 5 g | Salt: 0.5 g
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Recipe Category Barbecue / condiments / Spices & Seasoning
Country American
Holliday: Father’s Day / Fourth of July / Summer Gatherings
Season: All seasons / Summer
Diets Gluten Free / Halal / Kosher / Low Carb / Nut free / Paleo / Vegetarian
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