Kansas City Rib Rub
A sweet and smoky rub for perfect Kansas City-style ribs.
Equipment
- measuring spoons,
- mixing bowl
Ingrediënten
- ¼ cup brown sugar
- ¼ cup paprika
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1 tablespoon dry mustard
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper optional
Instructies
- Combine all ingredients in a mixing bowl.
- Stir thoroughly until well blended.
- Store in an airtight container.
Notes / Tips / Wine Advice:
Serving Tip:
Apply generously to ribs before grilling or smoking. Let the rub sit on the ribs for at least 30 minutes before cooking.
Wine Advice:
A fruity Merlot or a bold Cabernet Sauvignon pairs well with the smoky and sweet flavors.
Nutritional Information
Calories: 30 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 0.5 g | Fiber: 1 g | Sugar: 5 g | Salt: 0.5 g
--------------------------------------------------------------------------------------------------
