± 30 minutes in Air Fryer ± 40 minutes in oven finely chop the garlic.

Mix the olive oil and garlic for making garlic oil.

Brush the rack of lamb with the oil and season with pepper and salt.

Heat the Air Fryer or oven0°C.

Finely chop the nuts and add them into a bowl.

Stir in the breadcrumbs and egg.

Whisk the egg in another bowl.

Coat the lamb by dip the meat into the egg mixture, draining off any excess.

Coat the lamb with the macadamia crust.

Put the coated lamb rack in the oven or Basket and slide the basket into the Air Fryer.

Set the timer for 25 minutes.

After 25 minutes, increase the temperature0°C

and set the timer for another 5 minutes.

Move out the meat and leave to rest, covered with aluminum foil, for 10 minutes before serving.