Lamb macadamia crust
Equipment
Ingrediënten
- 1 clove of garlic
- 1 tbsp. olive oil
- 800 g rack of lamb
- pepper and salt
- 75 g unsalted macadamia nuts
- 1 tbsp. breadcrumbs preferably homemade 1 tbsp. chopped fresh egg
- 1 egg
Instructies
- ± 30 minutes in Air Fryer ± 40 minutes in oven finely chop the garlic.
- Mix the olive oil and garlic for making garlic oil.
- Brush the rack of lamb with the oil and season with pepper and salt.
- Heat the Air Fryer or oven0°C.
- Finely chop the nuts and add them into a bowl.
- Stir in the breadcrumbs and egg.
- Whisk the egg in another bowl.
- Coat the lamb by dip the meat into the egg mixture, draining off any excess.
- Coat the lamb with the macadamia crust.
- Put the coated lamb rack in the oven or Basket and slide the basket into the Air Fryer.
- Set the timer for 25 minutes.
- After 25 minutes, increase the temperature0°C
- and set the timer for another 5 minutes.
- Move out the meat and leave to rest, covered with aluminum foil, for 10 minutes before serving.
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