Lemon Curd Palmiers

From the end result, these look impossible to make for a home chef, but they are actually quite simple, with layers of filo rolled up with “tart-tastic” lemon curd. Try orange curd for a change of pace.
Portions:9
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Ingrediënten

  • 3 ¾ teaspoons erythritol sweetener divided
  • 1 sheet filo pastry thawed to room temperature
  • ¾ tablespoon butter melted
  • ⅓ cup lemon curd

Instructies

  • On a flat, clean surface sprinkle 2 teaspoons erythritol over surface.
  • Place filo sheet over scattered erythritol.
  • Brush butter over sheet.
  • Sprinkle with remaining erythritol.
  • Flip dough.
  • Evenly spread lemon curd over sheet.
  • Carefully roll one end toward the middle of sheet.
  • Stop at the halfway point.
  • Roll opposite side toward the middle.
  • Refrigerate covered for 30 minutes.
  • Slice double log into 18 equal slices.
  • 4 Preheat air fryer at 180°C for 3 minutes.
  • Place six palmiers in lightly greased air fryer basket.
  • Cook for 8 minutes.
  • Repeat with remaining palmiers.
  • Transfer cooked palmiers to a cooling rack.
  • Serve warm or at room temperature.

Notes / Tips / Wine Advice:

Homemade Lemon Curd

Although lemon curd can be purchased jarred in most grocery stores, it can be easily made and is amazingly delicious. Combine 4 large egg yolks and ⅔ cup erythritol sweetener in a small pot over low heat. Whisk in ⅔ cup fresh lemon juice and 1 teaspoon fresh lemon zest. Slowly whisk in 3 ¾ tablespoons unsalted butter, ¾ tablespoon at a time. Stir continuously until combined and thickened. Strain through a sieve and store covered until ready to use for up to one week.
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Recipe Category Airfryer / Dessert
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