Lemon Curd Palmiers
From the end result, these look impossible to make for a home chef, but they are actually quite simple, with layers of filo rolled up with “tart-tastic” lemon curd. Try orange curd for a change of pace.
Ingrediënten
- 3 ¾ teaspoons erythritol sweetener divided
- 1 sheet filo pastry thawed to room temperature
- ¾ tablespoon butter melted
- ⅓ cup lemon curd
Instructies
- On a flat, clean surface sprinkle 2 teaspoons erythritol over surface.
- Place filo sheet over scattered erythritol.
- Brush butter over sheet.
- Sprinkle with remaining erythritol.
- Flip dough.
- Evenly spread lemon curd over sheet.
- Carefully roll one end toward the middle of sheet.
- Stop at the halfway point.
- Roll opposite side toward the middle.
- Refrigerate covered for 30 minutes.
- Slice double log into 18 equal slices.
- 4 Preheat air fryer at 180°C for 3 minutes.
- Place six palmiers in lightly greased air fryer basket.
- Cook for 8 minutes.
- Repeat with remaining palmiers.
- Transfer cooked palmiers to a cooling rack.
- Serve warm or at room temperature.
Notes / Tips / Wine Advice:
Homemade Lemon Curd
Although lemon curd can be purchased jarred in most grocery stores, it can be easily made and is amazingly delicious. Combine 4 large egg yolks and ⅔ cup erythritol sweetener in a small pot over low heat. Whisk in ⅔ cup fresh lemon juice and 1 teaspoon fresh lemon zest. Slowly whisk in 3 ¾ tablespoons unsalted butter, ¾ tablespoon at a time. Stir continuously until combined and thickened. Strain through a sieve and store covered until ready to use for up to one week.--------------------------------------------------------------------------------------------------
