Lemon Lime Cupcakes

Bright and fluffy Lemon Lime Cupcakes bring a zesty twist to your dessert table! With the perfect balance of citrus flavors, these cupcakes are a refreshing treat for any occasion.
Portions:12
Preparation Time: 15 minuten
Cooking Time:23 minuten
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Equipment

Ingrediënten

  • 2 cups 250 g all-purpose flour
  • 2 tablespoons 16 g cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup 235 ml soymilk
  • 3 tablespoons 45 ml lemon juice
  • 3 tablespoons 45 ml lime juice
  • 1 cup 200 g granulated sugar
  • 1 tablespoon 15 ml pure lemon extract
  • 2 teaspoons pure vanilla extract

Instructies

  • Preheat the oven to 350°F (180°C, or gas mark 4).
  • Line a standard muffin tin with paper liners.
  • In a large mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
  • In a medium mixing bowl, combine the soymilk, lemon juice, and lime juice; it will curdle and become like buttermilk.
  • Add the sugar, lemon extract, and vanilla extract to the curdled mixture, stirring to combine.
  • Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
  • Divide the batter evenly among the prepared cupcake liners.
  • Bake for 20 to 23 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool completely on a wire rack before serving.

Notes / Tips / Wine Advice:

Serving Tip:
Sprinkle the tops with lemon sugar or lime zest for extra flair. To elevate the cupcakes, frost with a lemon-flavored Sour Cream Frosting and garnish with fresh lime zest.
Wine Advice:
Pair these citrusy treats with a glass of sparkling wine or Moscato for a refreshing dessert pairing.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 30 g | Protein: 2 g | Fat: 4 g | Fiber: 1 g | Sugar: 15 g | Salt: 0.2 g
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Recipe Category Cupcakes-Brownies / Dessert / Treats / Vegetables
Country International
Holliday: Easter
Season: Spring / Summer
Diets Vegetarian
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