Bright and fluffy Lemon Lime Cupcakes bring a zesty twist to your dessert table! With the perfect balance of citrus flavors, these cupcakes are a refreshing treat for any occasion.
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
In a medium mixing bowl, combine the soymilk, lemon juice, and lime juice; it will curdle and become like buttermilk.
Add the sugar, lemon extract, and vanilla extract to the curdled mixture, stirring to combine.
Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
Divide the batter evenly among the prepared cupcake liners.
Bake for 20 to 23 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely on a wire rack before serving.
Notes / Tips / Wine Advice:
Serving Tip:Sprinkle the tops with lemon sugar or lime zest for extra flair. To elevate the cupcakes, frost with a lemon-flavored Sour Cream Frosting and garnish with fresh lime zest.Wine Advice:Pair these citrusy treats with a glass of sparkling wine or Moscato for a refreshing dessert pairing.