Lobster Colorado
Lobster Colorado
Ingrediënten
Prep: 10 mins | Cook: 30 mins | Total: 40 mins
Servings: 4 | Yield: 4 steaks
- 4 8 ounce filet mignon (beef tenderloin)
- Salt and pepper to taste
- ½ teaspoon garlic powder
- 4 slices bacon
- ½ cup butter divided
- 1 teaspoon OLD BAY Seasoning
- 8 ounces lobster tail cleaned and chopped
Instructies
- Set oven to Broil at 500 degrees F (260 degrees C).
- Sprinkle tenderloins all over with salt, pepper, and garlic powder.
- Wrap each filet with bacon, and secure with a toothpick.
- Place on a broiling pan, and broil to the desired doneness, about 8 to 10 minutes per side for medium rare.
- While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay seasoning.
- Stir in chopped lobster meat, and cook until done.
- Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
- While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut.
- To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay seasoning.
