London Broil Sandwiches With Yogurt-Cucumber Sauce

London Broil Sandwiches With Yogurt-Cucumber Sauce

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Ingrediënten

Makes 6 servings / Prep: 15 min., Chill: 8 hrs., Grill: 14 min., Stand: 5 min.

  • 1½ pounds London broil about ¾ inch thick
  • 2 garlic cloves minced
  • ⅓ cup fresh lemon juice
  • 1 tablespoon Greek seasoning
  • 1 tablespoon olive oil
  • 1 8-ounce container plain fat-free yogurt
  • 1 large cucumber peeled, seeded, and chopped
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon dried dillweed
  • 6 pita bread rounds warmed
  • Shredded lettuce
  • 1 large tomato diced

Instructies

  • Place beef between 2 sheets of heavy-duty plastic wrap, and flatten to ½-inch thickness using a meat mallet or a rolling pin.
  • Combine garlic and next 3 ingredients in a shallow dish or large zip-top freezer bag; add beef.
  • Cover or seal, and chill 8 hours.
  • Remove beef from marinade, discarding marinade.
  • Stir together yogurt and next 3 ingredients.
  • Set aside.
  • Grill beef, covered with grill lid, over medium-high heat (350° to 400°) 7 minutes on each side or to desired degree of doneness.
  • Let stand 5 minutes.
  • Cut into thin slices.
  • Place beef evenly down center of warm pita rounds.
  • Top with yogurt mixture, lettuce, and tomato; roll up.
  • Serve immediately.
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Recipe Category Beef / Sandwiches

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