Name: Mackerel and Serrano Ham Canapé
Ingredients: ¼ pound of Serrano ham (Spanish cured mountain ham or prosciutto, sliced into ¼-inch pieces); 8 slices of baguette (about ¼-inch thick); One can (4½ ounces of mackerel fillets in olive oil, preferably imported from Spain)

Mackerel and Serrano Ham Canapé

This delightful canapé is a Casa Poli specialty in Madrid, and it’s also a personal favorite of my husband, Luis. The pairing of mackerel and Serrano ham creates a delicious flavor combination.

Recept afdrukken

Ingrediënten

Serves 8

▢ ¼ pound of Serrano ham Spanish cured mountain ham or prosciutto, sliced into ¼-inch pieces
▢ 8 slices of baguette about ¼-inch thick
▢ One can 4½ ounces of mackerel fillets in olive oil, preferably imported from Spain

Instructies

Lay a slice of Serrano ham on each of the 8 slices of baguette.
Top each ham slice with one mackerel fillet.
Cover the canapés and refrigerate for a minimum of 2 hours.

Notes / Tips / Wine Advice:

Serve the canapés cold.
Enjoy your Mackerel and Serrano Ham Canapés!

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Recipe Category Bread / Fish / Seafood / Pork

Country European / Spain

Mackerel and Serrano Ham Canapé