Prevent your screen from going dark
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Servings: 8 / Yield: 1.25 cups
In a medium saucepan, melt unsalted butter over medium heat.
Add flour and sea salt, stirring continuously until a smooth paste forms.
Incorporate dark brown sugar, ensuring a thorough blend.
Cook over medium heat, stirring constantly, until the mixture bubbles and takes on a rich, caramelized hue, approximately 5 minutes.
Remove the saucepan from the heat.
Gradually stir in boiling water, then return the saucepan to heat.
Bring the mixture to a boil while stirring constantly until it becomes smooth and thickened.
Add pure maple syrup and vanilla extract, stirring until well combined.
Serve the sauce while still warm.
Nutrition Facts Per Serving:
- Calories: 86.4
- Protein: 0.2g (1% DV)
- Carbohydrates: 15g (5% DV)
- Fat: 2.9g (5% DV)
- Cholesterol: 7.6mg (3% DV)
- Sodium: 97.1mg (4% DV)
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