Maple Brown Butter Sauce
Ingrediënten
Servings: 8 / Yield: 1.25 cups
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ¼ teaspoon sea salt
- ½ cup packed dark brown sugar
- 1 cup boiling water
- 1 teaspoon pure maple syrup
- 1 teaspoon vanilla extract
Instructies
- In a medium saucepan, melt unsalted butter over medium heat.
- Add flour and sea salt, stirring continuously until a smooth paste forms.
- Incorporate dark brown sugar, ensuring a thorough blend.
- Cook over medium heat, stirring constantly, until the mixture bubbles and takes on a rich, caramelized hue, approximately 5 minutes.
- Remove the saucepan from the heat.
- Gradually stir in boiling water, then return the saucepan to heat.
- Bring the mixture to a boil while stirring constantly until it becomes smooth and thickened.
- Add pure maple syrup and vanilla extract, stirring until well combined.
- Serve the sauce while still warm.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 86.4
- Protein: 0.2g (1% DV)
- Carbohydrates: 15g (5% DV)
- Fat: 2.9g (5% DV)
- Cholesterol: 7.6mg (3% DV)
- Sodium: 97.1mg (4% DV)
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