Maple Brown Sugar Glazed Baby Carrots
Maple Brown Sugar Glazed Baby Carrots
A sweet, glossy, and holiday-worthy vegetable side that combines tender roasted carrots with maple and brown sugar for a caramelized, crowd-pleasing finish.
Equipment
- Oven-safe baking dish with lid
- Mixing spoon
- Measuring cups and spoons
Ingrediënten
- 455 g peeled baby carrots
- 55 g brown sugar
- 30 ml maple syrup
- 28 g melted nondairy butter
Instructies
- Preheat the oven to 350°F (180°C).
- Add the baby carrots, brown sugar, maple syrup, and melted nondairy butter to a baking dish with a lid and stir until evenly coated.
- Cover and bake for 1 hour, stirring halfway through the cooking time.
- Once the carrots are fork-tender and lightly caramelized, remove from the oven and let rest for 5 minutes before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Sprinkle with chopped pecans or fresh thyme before serving to add texture and an earthy finish.Wine Pairing:
Pairs wonderfully with a lightly oaked Chardonnay or a sweet Riesling to enhance the caramelized maple notes.Nutritional Information
Calories: 150 kcal | Carbohydrates: 27 g | Protein: 1 g | Fat: 5 g | Fiber: 3 g | Sugar: 18 g | Salt: 0.2 g
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This recipe is particularly popular during winter holiday gatherings such as Christmas, Thanksgiving, or Easter, when warm side dishes with comforting flavors become the centerpiece of family meals. The incredible bonus is how effortless the preparation can be — only five minutes to assemble, and the oven handles the rest.
For plating, these carrots shine next to roasted mains, plant-based loaves, or cranberry-based gravies. If you’re searching for a complementary holiday recipe, serving this alongside another seasonal vegetable dish or a warm cornbread bake from RecipeCollector.eu creates a vibrant spread that balances sweet, savory, and creamy elements on the table.
Whether you’re planning a large holiday feast or a cozy seasonal dinner at home, this dish brings color, warmth, and a memorable sweet finish to the plate. Even picky eaters and children tend to enjoy the hint of sweetness, making it a reliable crowd-pleaser.
