Maple-Glazed Baby Carrots
These tender baby carrots are coated in a luscious maple-brown sugar glaze, making them the perfect sweet and savory side dish for any holiday feast.
Equipment
- Oven-safe dish with lid, Mixing bowl, Spoon
Ingrediënten
- 1 pound 455 g peeled baby carrots
- ¼ cup 55 g packed brown sugar
- 2 tablespoons 30 ml pure maple syrup
- 2 tablespoons 28 g nondairy butter, melted
Instructies
- Preheat the oven to 350°F (180°C).
- In an oven-safe dish with a lid, mix the baby carrots, brown sugar, maple syrup, and melted butter until evenly coated.
- Cover and bake for 1 hour, stirring halfway through, until the carrots are fork-tender.
Notes / Tips / Wine Advice:
Serving Tip:
For extra flavor, sprinkle with chopped pecans or fresh thyme before serving.
Wine Advice:
Pairs well with a lightly oaked Chardonnay or a sweet Riesling to complement the caramelized flavors.
Nutritional Information
Calories: 150 kcal | Carbohydrates: 27 g | Protein: 1 g | Fat: 5 g | Fiber: 3 g | Sugar: 18 g | Salt: 0.2 g
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