Maple Orange Shrimp & Scallop Kebabs
Maple Orange Shrimp & Scallop Kebabs
Your guests will love the combination of the scallops and shrimps with the sweet citrus glaze. Make a wonderful entrée or starter to your barbecue. If you intend to serve as an entrée then place just one scallop and shrimp onto each skewer. If you intend to serve them as main course then serve with either steamed rice or seasonal vegetables or with a mixed green salad and light vinaigrette.
Ingrediënten
- 12 Jumbo Shrimps Peeled and Deveined
- 12 Large Sea Scallops
- 3 Tablespoons Vegetable Oil
- ½ Teaspoon Salt
- ½ Teaspoon Freshly Ground Black Pepper
- 120 ml Tomato Ketchup
- 60 ml Orange Juice
- 60 ml Maple Syrup
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Apple Cider Vinegar
- ½ Teaspoon Paprika
- 3 Garlic Cloves Minced
Instructies
- Onto a skewer thread 3 scallops and 3 shrimps alternately.
- Then brush with the vegetable before seasoning with the salt and pepper.
- Then place to one side for cooking later.
- In to bowl put the ketchup, orange juice, maple syrup, Worcestershire sauce, apple cider vinegar, paprika and garlic and combine well together.
- This you will then be used for basting the scallops and shrimps as they cook on the barbecue.
- So set to onside until you start cooking.
- Whilst you are doing the various tasks above you should be getting your barbecue started with the grill be set about 4 to 6 inches above the heat source so the food can cook on a medium to high heat.
- As soon as your barbecue is ready lightly oil the grill and then place the shrimp and scallop kebabs on it.
- But just before you do brush the kebabs all over with the maple orange sauce and then baste them with it regularly.
- Each side of these kebabs should be allowed to cook for 2 to 3 minutes or until the flesh of the scallops and shrimps have turned opaque.
