Name: Marble Gugelhupf
Ingredients: 2 sticks plus 1½ tbsp (250 g of Butter); 3 tbsp 20 g Confectioner’s sugar; 2 tsp 10 g Vanilla sugar; Pinch of salt; Zest of ½ lemon; 5 Egg yolks; 5 Egg whites; ⅔ cup 150 g Granulated sugar; 1½ cups 190 g Flour; ¼ cup 4–0 g Cornstarch; 4 tsp 10 g Cocoa powder; 4 tsp 2 cl Oil; Butter and flour for the pan; Confectioner’s sugar for dusting

Preheat oven to 350 °F (180 °C).
Cream the butter with the confectioner’s sugar, vanilla sugar, salt, and lemon zest.
Mix the egg yolks in little by little.
Beat egg whites to soft, beat in granulated sugar, and continue beating until stiff peaks.
Then fold into butter mixture.
Sift flour and cornstarch together and carefully fold into the batter.
Halve the batter and mix cocoa powder and oil into one half.
Coat the bundt pan with soft butter and dust with flour.
Pour the batters into the pan in turns to achieve a marbling effect.
Bake for about 1 hour.
Let cool, release from pan and dust with confectioner’s sugar.

Marble Gugelhupf

Ingrediënten

Ingredients for 8in (20 cm) Pan

Instructies

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