Marble Gugelhupf
Ingrediënten
Ingredients for 8in (20 cm) Pan
- 2 sticks plus 1½ tbsp 250 g of Butter
- 3 tbsp 20 g Confectioner’s sugar
- 2 tsp 10 g Vanilla sugar
- Pinch of salt
- Zest of ½ lemon
- 5 Egg yolks
- 5 Egg whites
- ⅔ cup 150 g Granulated sugar
- 1½ cups 190 g Flour
- ¼ cup 4–0 g Cornstarch
- 4 tsp 10 g Cocoa powder
- 4 tsp 2 cl Oil
- Butter and flour for the pan
- Confectioner’s sugar for dusting
Instructies
- Preheat oven to 350 °F (180 °C).
- Cream the butter with the confectioner’s sugar, vanilla sugar, salt, and lemon zest.
- Mix the egg yolks in little by little.
- Beat egg whites to soft, beat in granulated sugar, and continue beating until stiff peaks.
- Then fold into butter mixture.
- Sift flour and cornstarch together and carefully fold into the batter.
- Halve the batter and mix cocoa powder and oil into one half.
- Coat the bundt pan with soft butter and dust with flour.
- Pour the batters into the pan in turns to achieve a marbling effect.
- Bake for about 1 hour.
- Let cool, release from pan and dust with confectioner’s sugar.
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