Name: Marble Soufflé
Ingredients: 9 oz 250 g Quark; 3 Egg yolks; 4 tsp 20 g Cornstarch; 4.5 oz 125 g Sour cream; Dash of vanilla sugar; Zest of 1 lemon; Dash of salt; 3 Egg whites; 3 tbsp 40 g Granulated sugar; 1 tbsp Cocoa powder; Butter and granulated sugar for the ramekins; Strawberry purée (see p. 200 and fresh fruit to garnish)

Preheat the oven to 400 °F (200 °C).
Strain the quark.
Add the egg yolks, cornstarch, salt, vanilla sugar, lemon zest.
Beat the egg whites to stiff peaks with sugar and fold into the quark mixture.
Spilt the batter in half and carefully fold the cocoa powder into one half.
Butter the ramekins and sprinkle them with granulated sugar.
Fill the ramekins about ½ of the way full with the two batters and bake in a water bath for about 20 minutes.
Remove the soufflés from the ramekins and serve with strawberry purée and fresh fruit.

Marble Soufflé

Ingrediënten

Ingredients for 10 Servings

Instructies

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