Marble Soufflé
Ingrediënten
Ingredients for 10 Servings
- 9 oz 250 g Quark
- 3 Egg yolks
- 4 tsp 20 g Cornstarch
- 4.5 oz 125 g Sour cream
- Dash of vanilla sugar
- Zest of 1 lemon
- Dash of salt
- 3 Egg whites
- 3 tbsp 40 g Granulated sugar
- 1 tbsp Cocoa powder
- Butter and granulated sugar for the ramekins
- Strawberry purée see p. 200 and fresh fruit to garnish
Instructies
- Preheat the oven to 400 °F (200 °C).
- Strain the quark.
- Add the egg yolks, cornstarch, salt, vanilla sugar, lemon zest.
- Beat the egg whites to stiff peaks with sugar and fold into the quark mixture.
- Spilt the batter in half and carefully fold the cocoa powder into one half.
- Butter the ramekins and sprinkle them with granulated sugar.
- Fill the ramekins about ½ of the way full with the two batters and bake in a water bath for about 20 minutes.
- Remove the soufflés from the ramekins and serve with strawberry purée and fresh fruit.
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