Classic Margherita Pizza
Savor the timeless flavors of Italy with this classic Margherita pizza, topped with fresh basil, tomatoes, and mozzarella!
Equipment
- Pizza stone
- mixing bowl
- wire rack
- Knife and cutting board
Ingredients
- 2 tablespoons extra virgin olive oil
- ½ pound plum Roma tomatoes chopped into ½-inch pieces
- 1 clove garlic crushed and finely chopped
- ½ teaspoon salt
- 1 12- inch uncooked NY Style dough crust
- 6 ounces mozzarella cheese shredded
- 6 fresh basil leaves cut into julienne strips
- Extra virgin olive oil for drizzling
- ¼ cup fresh shredded parmesan cheese
Instructions
- Combine 2 tablespoons of olive oil, chopped tomatoes, garlic, and salt in a bowl.
- Allow to marinate while preparing the dough.
- Brush the pizza dough crust lightly with olive oil.
- Top the dough with shredded mozzarella cheese, followed by the marinated tomatoes.
- Drizzle additional olive oil over the toppings.
- Bake the pizza in a preheated 500°F oven on a pizza stone for 8–10 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and top with parmesan cheese, followed by the fresh basil.
- Cool on a wire rack for 2–3 minutes before slicing into wedges and serving.
Notes / Tips / Wine Advice:
Serving Tip:
Pair this pizza with a crisp side salad and a drizzle of balsamic glaze for a complete Italian meal.Wine Advice:
Enjoy with a chilled glass of Pinot Grigio or a light Chianti for a delightful pairing.Nutritional Information
Calories: 350 kcal | Carbohydrates: 38 g | Protein: 14 g | Fat: 15 g | Fiber: 2 g | Sugar: 2 g | Salt: 1.5 mg
