Marinated Fresh Anchovies
Marinated Fresh Anchovies
Boquerones en Vinagre
Ingrediënten
- ½ pound fresh very small anchovies cleaned and heads and tails removed
- ¼ cup white wine vinegar
- Kosher or sea salt
- 2 garlic cloves finely chopped
- 1 tablespoon finely chopped fresh flat-leaf parsley
- Extra-virgin olive oil
Instructies
- Clean the anchovies by placing them in a strainer and rinsing them under cold water until the water runs clear.
- Remove the spines and divide them into fillets.
- Let the fillets dry on paper towels.
- In a flat-bottom bowl, combine white wine vinegar and salt.
- Add the anchovies, folding them to coat evenly.
- Cover the bowl and let the anchovies marinate in the refrigerator for at least 6 hours, up to overnight.
- Drain the marinated anchovies and arrange them in layers on a platter.
- Sprinkle finely chopped garlic and parsley over the anchovies, and season with salt.
- Pour extra-virgin olive oil over the anchovies, ensuring that the oil penetrates to the bottom layer.
Notes / Tips / Wine Advice:
Serve the marinated fresh anchovies cold or at room temperature. Enjoy this classic and refreshing Spanish tapa!
