Meat Loaf Sandwich

Meat Loaf Sandwich

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Ingrediënten

Makes 4 servings / Prep: 20 min.; Cook: 10 min.; Bake: 1 hr., 15 min.

  • 1 16-ounce Italian or sourdough bread loaf
  • 2½ tablespoons butter or margarine divided
  • 1 small onion chopped
  • ½ 8-ounce package sliced fresh mushrooms
  • 1 large egg
  • 6 to 7 tablespoons ketchup divided
  • 1½ cups 6 ounces shredded Cheddar cheese, divided
  • 1 pound lean ground beef
  • ½ cup dry red wine or beef broth
  • 1 teaspoon garlic salt
  • ¼ teaspoon dried thyme
  • 2 to 3 tablespoons mayonnaise

Instructies

  • Cut bread loaf in half lengthwise.
  • Scoop out bread, leaving ¼-inch-thick shells.
  • Tear reserved bread into pieces, and measure 1½ cups, reserving remaining bread pieces for another use.
  • Set bread shells and 1½ cups breadcrumbs aside.
  • Melt 1½ tablespoons butter in a large skillet over medium heat; add chopped onion and mushrooms, and sauté 8 minutes or until tender.
  • Stir together egg and 2 tablespoons ketchup in a large bowl.
  • Add onion mixture, 1½ cups breadcrumbs, ½ cup cheese, ground beef, and next 3 ingredients, blending well.
  • Shape mixture into a 6- to 7-inch loaf.
  • Place on a lightly greased rack in a roasting pan.
  • Bake at 350° for 1 hour or until done.
  • Spread bottom of bread shell with mayonnaise; top with meat loaf.
  • Top with remaining 4 to 5 tablespoons ketchup; sprinkle with remaining 1 cup cheese.
  • Top with remaining bread half.
  • Melt remaining 1 tablespoon butter; brush over bread top.
  • Wrap in aluminum foil.
  • Bake at 350° for 10 to 15 minutes or until heated.
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Recipe Category Beef / Sandwiches

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