Meat Loaf Sandwich
Ingrediënten
Makes 4 servings / Prep: 20 min.; Cook: 10 min.; Bake: 1 hr., 15 min.
- 1 16-ounce Italian or sourdough bread loaf
- 2½ tablespoons butter or margarine divided
- 1 small onion chopped
- ½ 8-ounce package sliced fresh mushrooms
- 1 large egg
- 6 to 7 tablespoons ketchup divided
- 1½ cups 6 ounces shredded Cheddar cheese, divided
- 1 pound lean ground beef
- ½ cup dry red wine or beef broth
- 1 teaspoon garlic salt
- ¼ teaspoon dried thyme
- 2 to 3 tablespoons mayonnaise
Instructies
- Cut bread loaf in half lengthwise.
- Scoop out bread, leaving ¼-inch-thick shells.
- Tear reserved bread into pieces, and measure 1½ cups, reserving remaining bread pieces for another use.
- Set bread shells and 1½ cups breadcrumbs aside.
- Melt 1½ tablespoons butter in a large skillet over medium heat; add chopped onion and mushrooms, and sauté 8 minutes or until tender.
- Stir together egg and 2 tablespoons ketchup in a large bowl.
- Add onion mixture, 1½ cups breadcrumbs, ½ cup cheese, ground beef, and next 3 ingredients, blending well.
- Shape mixture into a 6- to 7-inch loaf.
- Place on a lightly greased rack in a roasting pan.
- Bake at 350° for 1 hour or until done.
- Spread bottom of bread shell with mayonnaise; top with meat loaf.
- Top with remaining 4 to 5 tablespoons ketchup; sprinkle with remaining 1 cup cheese.
- Top with remaining bread half.
- Melt remaining 1 tablespoon butter; brush over bread top.
- Wrap in aluminum foil.
- Bake at 350° for 10 to 15 minutes or until heated.
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