Meaty Italian Ramen Skillet

Portions:4
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Ingrediënten

  • 4 Packages 3 oz each beef-flavor ramen noodle soup mix
  • 1 lb lean at least 80% ground beef
  • 24 slices pepperoni 1 to 1¼ inches in diameter
  • 1 can diced tomatoes with basil garlic and oregano, undrained
  • 1 cup water
  • 1 small green bell pepper cut into ½-inch pieces (½ cup)
  • 1 cup shredded mozzarella cheese 4 oz

Instructies

  • Break blocks of noodles in half (reserve 1 seasoning packet; discard second packet).
  • Set aside.
  • In 10-inch skillet, cook beef and pepperoni over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in tomatoes, water and reserved seasoning packet.
  • Heat to boiling.
  • Stir in noodles and bell pepper.
  • Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  • Remove skillet from heat.
  • Sprinkle cheese around edge of noodle mixture.
  • Cover; let stand about 5 minutes or until cheese is melted

Notes / Tips / Wine Advice:

Healthy twist :

Sodium is reduced in this recipe because it only calls for one of the ramen seasoning packets.
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Recipe Category Beef / Main Dish / One Pot Dinner
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