Meaty Italian Ramen Skillet
Ingrediënten
- 4 Packages 3 oz each beef-flavor ramen noodle soup mix
- 1 lb lean at least 80% ground beef
- 24 slices pepperoni 1 to 1¼ inches in diameter
- 1 can diced tomatoes with basil garlic and oregano, undrained
- 1 cup water
- 1 small green bell pepper cut into ½-inch pieces (½ cup)
- 1 cup shredded mozzarella cheese 4 oz
Instructies
- Break blocks of noodles in half (reserve 1 seasoning packet; discard second packet).
- Set aside.
- In 10-inch skillet, cook beef and pepperoni over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in tomatoes, water and reserved seasoning packet.
- Heat to boiling.
- Stir in noodles and bell pepper.
- Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
- Remove skillet from heat.
- Sprinkle cheese around edge of noodle mixture.
- Cover; let stand about 5 minutes or until cheese is melted
Notes / Tips / Wine Advice:
Healthy twist :
Sodium is reduced in this recipe because it only calls for one of the ramen seasoning packets.
Sodium is reduced in this recipe because it only calls for one of the ramen seasoning packets.
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