Mediterranean Tuna and Tomato Omelet
Mediterranean Tuna and Tomato Omelet
Indulge in the rich flavors of the Mediterranean with this Tuna and Tomato Omelet. Marinated tuna is sautéed and served in a folded omelet, accompanied by a spiced tomato and olive sauce for an enticing and satisfying dish.
Ingrediënten
Serves 2
For the Tomato and Olive Sauce:
- 1 tablespoon extra virgin olive oil
- ¼ cup finely chopped onion
- ½ cup crushed tomatoes
- 10 pitted Kalamata olives chopped
- Salt and freshly ground black pepper to taste
For the Tuna Filling:
- 2 tablespoons olive oil
- 2 tablespoons finely chopped onion
- ¾ cup marinated tuna drained and flaked
For the Omelet:
- 4 large eggs
- Salt and freshly ground black pepper to taste
Instructies
Prepare the Tomato and Olive Sauce:
- In a small saucepan, heat the olive oil over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent, which should take about 2-3 minutes.
- Stir in the crushed tomatoes and chopped Kalamata olives.
- Season with salt and freshly ground black pepper.
- Reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes or until it thickens slightly.
Sauté the Tuna Filling:
- In a medium skillet, heat the olive oil over medium heat.
- Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent.
- Stir in the flaked marinated tuna and cook for about 5 minutes.
Prepare the Omelet:
- In a small bowl, lightly beat the eggs and season them with salt and freshly ground black pepper.
- In a separate medium skillet, heat the remaining olive oil over medium heat.
- Pour in the beaten eggs and cook until the bottom sets.
Assemble the Omelet:
- Place the tuna mixture in the center of the partially cooked omelet and fold it in half.
- Continue cooking until the omelet reaches your desired level of doneness.
Serve:
- Pour the Mediterranean Tomato and Olive Sauce over the omelet before serving.
- This Tuna and Tomato Omelet is best enjoyed while it’s hot.
Notes / Tips / Wine Advice:
This Mediterranean-inspired Tuna and Tomato Omelet retains the essence of the original recipe while incorporating Mediterranean elements, including the use of olives in the sauce, for an appealing and savory dish. Enjoy it for a delightful breakfast or brunch.
