Melon Symphony Shrimp Salad
Melon Symphony Shrimp Salad
Ingrediënten
- 3½ cups Cooking Liquid partial recipe
- 1 pound small shrimp unshelled
- 6 tablespoons Mayonnaise
- 2 tablespoons ketchup
- ¼ tablespoon Worcestershire sauce
- Salt
- Freshly ground black pepper
- 1 medium orange melon about 2 pounds, such as Crenshaw or cantaloupe
- 1 apple peeled and cut into ½-inch pieces
Instructies
- Prepare the cooking liquid as instructed and add the shrimp.
- Simmer over low heat until the shrimp turn pink, approximately 2 to 3 minutes.
- Drain the shrimp, let them cool, then peel and devein them.
- In a small bowl, combine the mayonnaise, ketchup, Worcestershire sauce, salt, and freshly ground black pepper to make the dressing.
- Cut the melon crosswise in half and scoop out melon balls using a melon baller.
- Reserve the melon shells for serving.
- In a large bowl, gently fold together the cooked shrimp, melon balls, and apple pieces.
- Add the prepared dressing and fold until everything is evenly coated.
- Spoon the shrimp and melon mixture into the reserved melon shells.
- Refrigerate for 30 minutes to 1 hour to allow the flavors to meld and the salad to chill slightly.
- Serve the Melon Symphony Shrimp Salad cool, not cold, and enjoy the harmonious blend of flavors and textures!
Notes / Tips / Wine Advice:
Wine Advice:
A crisp and slightly sweet Riesling or a sparkling Prosecco would pair nicely with this refreshing salad.Nutritional Information
Calories: 180 kcal | Carbohydrates: 15 g | Protein: 10 g | Fat: 8 g | Fiber: 2 g | Sugar: 12 g
