Mince Pie Cheesecake
Delight your taste buds with a festive twist on a classic dessert. This Mince Pie Cheesecake combines the creamy goodness of cheesecake with the rich and spiced flavors of traditional mince pies. It’s a perfect treat for the holiday season!
Ingrediënten
Serves: 8-10 / Prep: 30 mins / Chill: 4 hrs or overnight
For the Base:
- 200 g digestive biscuits crushed
- 100 g unsalted butter melted
For the Cheesecake Filling:
- 500 g cream cheese softened
- 200 g icing sugar
- 1 tsp vanilla extract
- Zest of 1 orange
- 300 ml double cream whipped to stiff peaks
For the Mince Pie Layer:
- 400 g mincemeat store-bought or homemade
- 1 tbsp brandy or rum optional
For Decoration:
- Additional whipped cream
- Grated chocolate or orange zest
Instructies
Step 1: Prepare the Base
- Mix the crushed digestive biscuits with melted butter.
- Press the mixture into the base of a springform cake tin.
- Chill in the refrigerator while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add the icing sugar, vanilla extract, and orange zest, continuing to beat until well combined.
- Gently fold in the whipped double cream until the mixture is smooth and airy.
Step 3: Assemble the Cheesecake
- Remove the chilled base from the refrigerator.
- Spread a layer of the cream cheese mixture over the base.
Step 4: Add the Mince Pie Layer
- Spoon the mincemeat evenly over the cream cheese layer.
- If desired, mix the mincemeat with brandy or rum for extra flavor.
Step 5: Final Layer and Decoration
- Top the mincemeat layer with the remaining cream cheese mixture.
- Smooth the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
Step 6: Serve and Decorate
- Once set, carefully remove the cheesecake from the tin.
- Pipe or spread additional whipped cream on top.
- Garnish with grated chocolate or orange zest for a festive touch.
Step 7: Enjoy the Festive Treat!
Notes / Tips / Wine Advice:
Slice and serve this Mince Pie Cheesecake to your guests, savoring the delightful combination of creamy cheesecake and spiced mincemeat flavors. It’s a perfect dessert for holiday celebrations!
