Step 1: Prepare the Base

• Mix the crushed digestive biscuits with melted butter.
• Press the mixture into the base of a springform cake tin.
• Chill in the refrigerator while preparing the filling.

Step 2: Make the Cheesecake Filling

• In a large mixing bowl, beat the cream cheese until smooth.
• Gradually add the icing sugar, vanilla extract, and orange zest, continuing to beat until well combined.
• Gently fold in the whipped double cream until the mixture is smooth and airy.

Step 3: Assemble the Cheesecake

• Remove the chilled base from the refrigerator.
• Spread a layer of the cream cheese mixture over the base.

Step 4: Add the Mince Pie Layer

• Spoon the mincemeat evenly over the cream cheese layer.
• If desired, mix the mincemeat with brandy or rum for extra flavor.

Step 5: Final Layer and Decoration

• Top the mincemeat layer with the remaining cream cheese mixture.
• Smooth the top with a spatula.
• Refrigerate the cheesecake for at least 4 hours or overnight to set.

Step 6: Serve and Decorate

• Once set, carefully remove the cheesecake from the tin.
• Pipe or spread additional whipped cream on top.
• Garnish with grated chocolate or orange zest for a festive touch.

Step 7: Enjoy the Festive Treat!