Makes about 3 cups / Preparation Time: 10 minutes / Cooking Time: 15 minutes
3tablespoonsbutter
1cupdiced celery
1cupdiced carrot
1cupdiced onion
Instructies
Melt the butter in a large skillet.
Add the diced celery, diced carrot, and diced onion.
Sauté for 10 to 15 minutes or until tender.
Let the mixture cool.
Store the mixture in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 2 months.
Note: Mirepoix (mihr-PWAH) is a classic French combination of aromatic vegetables used to enhance the flavor of various dishes, including soups and sauces.
It consists of equal parts celery, onion, and carrot.
