Name: Mocha Boats
Ingredients: 2 cups 250 g Flour; 1 stick plus 1½ tbsp (130 g Butter); ¾ cup 100 g Confectioner’s sugar; 3.5 oz 100 g Walnuts, ground; 1 tbsp Sour cream; 1 tbsp Coffee (ground); 2 Egg yolks; Coffee beans to garnish; 2 sticks plus 1½ tbsp (250 g Butter); 1¼ 150 g Confectioner’s sugar; 1 tsp Instant coffee powder; 4 tsp 2 cl Rum; For the Glaze; 2 cups 250 g Confectioner’s sugar; 3 –4 tbsp Coffee

Preheat oven to 320 °F (160 °C).
Coat the butter in the flour.
Knead to a smooth dough with the sugar, nuts, cream, coffee, and egg yolks.
Chill.
Roll out the dough to about 2–3mm thick.
Cut out boat shapes with a cookie cutter Place on a baking sheet lined with parchment paper and bake for 10–12 minutes.
For the cream, cream butter with sugar.
Dissolve the instant coffee in some rum and mix into the butter.
Spread half of the cooled cookies with cream and place the other half on top.
For the glaze, mix the sugar with the coffee until cool.
Pour over the mocha boats and set a coffee bean in the middle of each.

Mocha Boats

Ingrediënten

For the Cream

Instructies

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