Mocha Boats
Ingrediënten
- 2 cups 250 g Flour
- 1 stick plus 1½ tbsp 130 g Butter
- ¾ cup 100 g Confectioner’s sugar
- 3.5 oz 100 g Walnuts, ground
- 1 tbsp Sour cream
- 1 tbsp Coffee ground
- 2 Egg yolks
- Coffee beans to garnish
For the Cream
- 2 sticks plus 1½ tbsp 250 g Butter
- 1¼ 150 g Confectioner’s sugar
- 1 tsp Instant coffee powder
- 4 tsp 2 cl Rum
- For the Glaze
- 2 cups 250 g Confectioner’s sugar
- 3 –4 tbsp Coffee
Instructies
- Preheat oven to 320 °F (160 °C).
- Coat the butter in the flour.
- Knead to a smooth dough with the sugar, nuts, cream, coffee, and egg yolks.
- Chill.
- Roll out the dough to about 2–3mm thick.
- Cut out boat shapes with a cookie cutter Place on a baking sheet lined with parchment paper and bake for 10–12 minutes.
- For the cream, cream butter with sugar.
- Dissolve the instant coffee in some rum and mix into the butter.
- Spread half of the cooled cookies with cream and place the other half on top.
- For the glaze, mix the sugar with the coffee until cool.
- Pour over the mocha boats and set a coffee bean in the middle of each.
--------------------------------------------------------------------------------------------------
