Moroccan Spiced Shrimp Skillet
Moroccan Spiced Shrimp Skillet
Equipment
- Large skillet with lid
Ingrediënten
- 1 tablespoon canola oil
- 1 small onion chopped
- ¾ cup pine nuts or slivered almonds
- 1 pound uncooked shrimp 16-20 per pound, peeled and deveined
- 1 cup uncooked pearl Israeli couscous
- 2 tablespoons lemon juice
- 3 teaspoons Moroccan seasoning ras el hanout
- 1 teaspoon garlic salt
- 2 cups hot water
- Minced fresh parsley optional
Instructies
- In a large skillet, heat canola oil over medium-high heat.
- Sauté chopped onion and pine nuts (or slivered almonds) until the onion is tender, about 2-3 minutes.
- Stir in uncooked shrimp, pearl couscous, lemon juice, Moroccan seasoning, garlic salt, and hot water.
- Bring to a boil, then reduce heat to simmer.
- Cover and cook until the shrimp turn pink and the couscous is tender, about 4-6 minutes.
- Remove from heat and let stand for 5 minutes.
- If desired, top with minced fresh parsley before serving.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this flavorful dish with a crisp and aromatic white wine such as a Sauvignon Blanc or a Pinot Grigio. The acidity and fruity notes of the wine will complement the spices in the dish and enhance the overall dining experience.Nutritional Information
Calories: 335 kcal | Carbohydrates: 34 g | Protein: 24 g | Fat: 11 g | Fiber: 1 g | Sugar: 1 g
