Mustard Shrimp Curry
Mustard Shrimp Curry
Equipment
- Non-stick frying pan
- Cooking spoon
Ingrediënten
- 1 lb. shrimp peeled and deveined
- 2 tbsp. oil
- 1 tsp. turmeric powder
- 2 tbsp. mustard powder
- 1 tsp. salt or to taste
- 8 green chillies
- 2 cups lukewarm water
Instructies
- In a small bowl, make a paste of mustard powder by mixing it with an equal amount of water.
- Heat oil in a non-stick frying pan over medium heat.
- Add the mustard paste to the pan and fry for about 1 minute until fragrant.
- Add the shrimp to the pan and cook for about 5 minutes, stirring occasionally.
- Pour in 2 cups of lukewarm water and bring the mixture to a boil.
- Add turmeric powder, salt, and green chillies to the pan.
- Reduce the heat to medium-low and let the curry simmer for 25 minutes, stirring occasionally, until the shrimp is cooked through and the sauce has thickened to your desired consistency.
- Once cooked, remove from heat and serve hot with steamed rice or bread.
Notes / Tips / Wine Advice:
Wine Advice:
The bold flavors of mustard in this dish pair well with a crisp and slightly sweet white wine such as Riesling or Gewürztraminer. If you prefer red wine, opt for a light-bodied and fruity Pinot Noir.Nutritional Information
Calories: 150 kcal | Carbohydrates: 3 g | Protein: 20 g | Fat: 7 g | Fiber: 1 g | Sugar: 1 g
