Neau Satay
Neau Satay
New Beef SatayI like this version ofsatay for its simplicity and readily available ingredients. You can alsosubstitute any beef steak like strip loin, filet mignon or rib-eye for theflank steak. Pair this with the ThaiPeanut Sauce (Nam Jim Satay).
Ingrediënten
- 1 tbsp 6 g curry powder
- 1 tbsp 15 g white sugar
- 1 tbsp 14 g kosher salt
- ½ tbsp 3 g ground black pepper
- 1 tsp garlic powder
- ¼ cup 60 ml full-fat coconut milk
- 2 lb 907 g beef flank steak
- 20 –30 bamboo skewers soaked in water (see Pro Tip)
- Thai Peanut Sauce for serving
Instructies
- To make the marinade, combine the curry powder, sugar, salt, pepper and garlic powder in a large bowl.
- Stir in the coconut milk until it’s well combined with the spices.
- Slice the flank steak against the grain into 1½-inch (4-cm) slices.
- Add the steak to the marinade, and massage well, coating the beef evenly.
- Thread the beef onto the soaked skewers, leaving 1½ to 2 inches (4 to 5 cm) free at the bottom of each skewer.
- Cover the skewers and let them marinate in the fridge for 4 hours or overnight.
- When ready to cook, preheat a grill or stove-top grill pan to high.
- Grill the skewers until you get grill marks and the beef is cooked through, 3 to 5 minutes on each side.
- Serve with the peanut sauce.
