Neau Satay
New Beef SatayI like this version ofsatay for its simplicity and readily available ingredients. You can alsosubstitute any beef steak like strip loin, filet mignon or rib-eye for theflank steak. Pair this with the ThaiPeanut Sauce (Nam Jim Satay).
Ingrediënten
- 1 tbsp 6 g curry powder
- 1 tbsp 15 g white sugar
- 1 tbsp 14 g kosher salt
- ½ tbsp 3 g ground black pepper
- 1 tsp garlic powder
- ¼ cup 60 ml full-fat coconut milk
- 2 lb 907 g beef flank steak
- 20 –30 bamboo skewers soaked in water (see Pro Tip)
- Thai Peanut Sauce for serving
Instructies
- To make the marinade, combine the curry powder, sugar, salt, pepper and garlic powder in a large bowl.
- Stir in the coconut milk until it’s well combined with the spices.
- Slice the flank steak against the grain into 1½-inch (4-cm) slices.
- Add the steak to the marinade, and massage well, coating the beef evenly.
- Thread the beef onto the soaked skewers, leaving 1½ to 2 inches (4 to 5 cm) free at the bottom of each skewer.
- Cover the skewers and let them marinate in the fridge for 4 hours or overnight.
- When ready to cook, preheat a grill or stove-top grill pan to high.
- Grill the skewers until you get grill marks and the beef is cooked through, 3 to 5 minutes on each side.
- Serve with the peanut sauce.
Notes / Tips / Wine Advice:
Pro Tip:
Fold aluminum foil into double-thick pieces and wrap around the bottoms of the skewers to protect them from burning on the grill.--------------------------------------------------------------------------------------------------
