Name: Nut Schmarren With Strawberries
Ingredients: 6 Egg yolks; 2 tsp 10 g Vanilla sugar; ⅓ cup 40 g Confectioner’s sugar; Zest of 1 orange; 2 oz 50 g Nougat; 6 Egg whites; 1 cup 120 g Granulated sugar; 4 oz 120 g Hazelnuts, ground; 2¾ tbsp 40 g Butter; Confectioner’s sugar for dusting; 10 oz 280 g Strawberries; Grand Marnier; Confectioner’s sugar

Preheat oven to 400 °F (200 °C).
Melt the nougat in a double boiler.
Beat the egg yolks in a double boiler with vanilla sugar, confectioner’s sugar, and orange zest until thick and creamy.
Stir into the nougat.
Begin to beat the egg whites, add granulated sugar, beat to stiff peaks, and fold in along with the hazelnuts.
Heat butter in a pan, put the batter in the pan, and fry for about 1 minute on medium heat.
Then place in the oven and bake for about 15 minutes.
Remove, dust with confectioner’s sugar, and cut with two forks.
Wash and quarter the strawberries.
Marinate in Grand Marnier and some confectioner’s sugar, warm in a pan, and serve with the schmarren.

Nut Schmarren With Strawberries

Ingrediënten

For the Strawberries

Instructies

Notes / Tips / Wine Advice:

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