Nut Schmarren With Strawberries
Ingrediënten
- 6 Egg yolks
- 2 tsp 10 g Vanilla sugar
- ⅓ cup 40 g Confectioner’s sugar
- Zest of 1 orange
- 2 oz 50 g Nougat
- 6 Egg whites
- 1 cup 120 g Granulated sugar
- 4 oz 120 g Hazelnuts, ground
- 2¾ tbsp 40 g Butter
- Confectioner’s sugar for dusting
For the Strawberries
- 10 oz 280 g Strawberries
- Grand Marnier
- Confectioner’s sugar
Instructies
- Preheat oven to 400 °F (200 °C).
- Melt the nougat in a double boiler.
- Beat the egg yolks in a double boiler with vanilla sugar, confectioner’s sugar, and orange zest until thick and creamy.
- Stir into the nougat.
- Begin to beat the egg whites, add granulated sugar, beat to stiff peaks, and fold in along with the hazelnuts.
- Heat butter in a pan, put the batter in the pan, and fry for about 1 minute on medium heat.
- Then place in the oven and bake for about 15 minutes.
- Remove, dust with confectioner’s sugar, and cut with two forks.
- Wash and quarter the strawberries.
- Marinate in Grand Marnier and some confectioner’s sugar, warm in a pan, and serve with the schmarren.
Notes / Tips / Wine Advice:
Garnish Recommendation:
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