Oatmeal Bread from DoLores Kounovsky

Oatmeal Bread from DoLores Kounovsk

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Ingrediënten

Makes 2 or 3 Loaves.

  • 2 packages dry yeast
  • ¼ cup honey or molasses
  • 1 cup warm water
  • 1 egg
  • ¼ cup dark molasses
  • 2 teaspoons salt
  • ½ teaspoon salt
  • 2 cups flour
  • ½ cup flour
  • 2 tablespoons soft shortening
  • 1 ¼ cups scalded milk cooled to
  • 1 cup quick rolled oats
  • lukewarm
  • 3 ½ cups flour

Instructies

  • In a large bowl combine yeast, warm water, dark molasses, salt and ½ cup flour.
  • Beat until smooth and let stand in a warm place about 15 minutes.
  • Add scalded milk, honey or molasses, egg, salt, 2 cups flour, shortening and oatmeal.
  • Beat 2 minutes with an electric mixer.
  • Gradually add about 3 ½ cups more flour.
  • Form into smooth ball, cover bowl and let stand 10 minutes.
  • Knead dough for 5 minutes and shape into 2 or 3 balls.
  • Cover with bowl and let rest 10 minutes more.
  • Shape into 2 or 3 loaves and place in 2 standard loaf pans or 3 – 8″ x 4″ pans.
  • Cover and let rise in a warm place 45 to 60 minutes, or until doubled in bulk.
  • Bake at 375º for 35-40 minutes.
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Recipe Category Bread

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