Oatmeal Bread from DoLores Kounovsk
Ingrediënten
Makes 2 or 3 Loaves.
- 2 packages dry yeast
- ¼ cup honey or molasses
- 1 cup warm water
- 1 egg
- ¼ cup dark molasses
- 2 teaspoons salt
- ½ teaspoon salt
- 2 cups flour
- ½ cup flour
- 2 tablespoons soft shortening
- 1 ¼ cups scalded milk cooled to
- 1 cup quick rolled oats
- lukewarm
- 3 ½ cups flour
Instructies
- In a large bowl combine yeast, warm water, dark molasses, salt and ½ cup flour.
- Beat until smooth and let stand in a warm place about 15 minutes.
- Add scalded milk, honey or molasses, egg, salt, 2 cups flour, shortening and oatmeal.
- Beat 2 minutes with an electric mixer.
- Gradually add about 3 ½ cups more flour.
- Form into smooth ball, cover bowl and let stand 10 minutes.
- Knead dough for 5 minutes and shape into 2 or 3 balls.
- Cover with bowl and let rest 10 minutes more.
- Shape into 2 or 3 loaves and place in 2 standard loaf pans or 3 - 8" x 4" pans.
- Cover and let rise in a warm place 45 to 60 minutes, or until doubled in bulk.
- Bake at 375º for 35-40 minutes.
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