Oatmeal Chocolate Coconut Macaroons

Oatmeal Chocolate Coconut Macaroons

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Ingrediënten

Servings: 15 / Yield: 15 cookies

  • 2 cups quick-cooking oats
  • 1 cup shredded coconut
  • ¼ cup unsweetened cocoa powder
  • 2 cups white sugar
  • ½ cup butter
  • ½ cup milk

Instructies

  • Mix oats, coconut, and cocoa powder together in a bowl.
  • Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  • Drop 15 spoonfuls of batter onto a sheet of waxed paper.
  • Cool to room temperature before serving.

Notes / Tips / Wine Advice:

 

Nutrition Facts Per Serving:

  • Calories: 228.2
  • Protein: 2.2g (4% DV)
  • Carbohydrates: 37.7g (12% DV)
  • Fat: 8.6g (13% DV)
  • Cholesterol: 16.9mg (6% DV)
  • Sodium: 61.9mg (3% DV)
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