Oatmeal Chocolate Coconut Macaroons
Ingrediënten
Servings: 15 / Yield: 15 cookies
- 2 cups quick-cooking oats
- 1 cup shredded coconut
- ¼ cup unsweetened cocoa powder
- 2 cups white sugar
- ½ cup butter
- ½ cup milk
Instructies
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper.
- Cool to room temperature before serving.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 228.2
- Protein: 2.2g (4% DV)
- Carbohydrates: 37.7g (12% DV)
- Fat: 8.6g (13% DV)
- Cholesterol: 16.9mg (6% DV)
- Sodium: 61.9mg (3% DV)
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