Oatmeal Cookie–Topped Apple Crumble

A warm, comforting dessert made with a unique oatmeal cookie topping that complements perfectly tender baked apples. The sweetness of maple syrup and the crunch of oats create a delightful contrast!
Portions:6
Preparation Time: 15 minuten
Cooking Time:45 minuten
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Equipment

  • Baking dish (8-inch),
  • Mixing bowls
  • whisk,
  • foil

Ingrediënten

For the apples:

  • 2 Granny Smith apples or other green apples, unpeeled, cored, and cubed
  • 1 Golden Delicious apple or other yellow apple, unpeeled, cored, and cubed
  • 1 Red Delicious apple or other red apple, unpeeled, cored, and cubed
  • 1 tablespoon 8 g whole wheat pastry flour (or other flour)
  • 1 tablespoon 15 ml pure maple syrup
  • 3 tablespoons 45 ml apple juice

For the topping:

  • ½ cup 60 g whole wheat pastry flour
  • ½ cup 39 g quick-cooking oats
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 2 tablespoons 32 g creamy natural peanut butter
  • 2 tablespoons 30 ml canola oil
  • 2 tablespoons 30 ml plain soy or other nondairy milk
  • ½ cup 64 g Sucanat or (73 g) firmly packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • ¼ cup 40 g raisins (optional)

Instructies

  • Preheat the oven to 350°F (180°C, or gas mark 4).
  • Prepare an 8-inch (20-cm) baking dish.
  • To make the apples: Combine the apples, flour, syrup, and juice in the baking dish and stir to coat.
  • Cover the dish with foil and bake for 30 minutes.
  • While the apples bake, make the topping: Whisk together the flour, oats, cinnamon, baking soda, and salt in a medium-size bowl.
  • In a small-size bowl, whisk together the peanut butter, oil, milk, sugar, and vanilla until emulsified.
  • Stir the wet ingredients into the dry mixture.
  • Stir in raisins if desired.
  • After 30 minutes, remove the foil from the apples.
  • Crumble the cookie dough topping evenly over the apples.
  • Bake for another 10–15 minutes, until the apples are tender and the cookie topping is golden brown and cooked through.
  • Serve warm or at room temperature.
  • You can also enjoy it cold the next day.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with a scoop of dairy-free vanilla ice cream for an extra indulgent treat!
Wine Advice:
A light, fruity white wine like a Riesling pairs wonderfully with this apple crumble for a refreshing contrast.

Nutritional Information

Calories: 271 kcal | Carbohydrates: 49.3 g | Protein: 3.8 g | Fat: 8.5 g | Fiber: 4.8 g | Sugar: 32.8 g | Salt: 0 g
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Recipe Category Dessert / Snacks / Vegetables
Country International
Season: All seasons
Diets Diabetic / Gluten Free / Kosher / Lactose Free / Nut free / Soy Free / Vegan / Vegetarian
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