Oatmeal Cookie–Topped Apple Crumble
A warm, comforting dessert made with a unique oatmeal cookie topping that complements perfectly tender baked apples. The sweetness of maple syrup and the crunch of oats create a delightful contrast!
Equipment
- Baking dish (8-inch),
- Mixing bowls
- whisk,
- foil
Ingrediënten
For the apples:
- 2 Granny Smith apples or other green apples, unpeeled, cored, and cubed
- 1 Golden Delicious apple or other yellow apple, unpeeled, cored, and cubed
- 1 Red Delicious apple or other red apple, unpeeled, cored, and cubed
- 1 tablespoon 8 g whole wheat pastry flour (or other flour)
- 1 tablespoon 15 ml pure maple syrup
- 3 tablespoons 45 ml apple juice
For the topping:
- ½ cup 60 g whole wheat pastry flour
- ½ cup 39 g quick-cooking oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 2 tablespoons 32 g creamy natural peanut butter
- 2 tablespoons 30 ml canola oil
- 2 tablespoons 30 ml plain soy or other nondairy milk
- ½ cup 64 g Sucanat or (73 g) firmly packed light brown sugar
- 1 teaspoon pure vanilla extract
- ¼ cup 40 g raisins (optional)
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Prepare an 8-inch (20-cm) baking dish.
- To make the apples: Combine the apples, flour, syrup, and juice in the baking dish and stir to coat.
- Cover the dish with foil and bake for 30 minutes.
- While the apples bake, make the topping: Whisk together the flour, oats, cinnamon, baking soda, and salt in a medium-size bowl.
- In a small-size bowl, whisk together the peanut butter, oil, milk, sugar, and vanilla until emulsified.
- Stir the wet ingredients into the dry mixture.
- Stir in raisins if desired.
- After 30 minutes, remove the foil from the apples.
- Crumble the cookie dough topping evenly over the apples.
- Bake for another 10–15 minutes, until the apples are tender and the cookie topping is golden brown and cooked through.
- Serve warm or at room temperature.
- You can also enjoy it cold the next day.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a scoop of dairy-free vanilla ice cream for an extra indulgent treat!
Wine Advice:
A light, fruity white wine like a Riesling pairs wonderfully with this apple crumble for a refreshing contrast.
Nutritional Information
Calories: 271 kcal | Carbohydrates: 49.3 g | Protein: 3.8 g | Fat: 8.5 g | Fiber: 4.8 g | Sugar: 32.8 g | Salt: 0 g
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