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Lightly grease a 13×9 baking dish.
Peel and devein shrimp, leaving the tails intact.
Rinse the shrimp and pat dry with paper towels.
Place the shrimp in the baking dish and set aside.
In a small bowl combine the rest of the ingredients.
Pour the mixture over the shrimp.
Toss to coat the shrimp and lay in a single layer.
Bake uncovered for 15 minutes at 350 degrees.
Spoon the shrimp into a serving dish.
Pour the cooking liquid over the shrimp and serve immediately.
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