Name: Old-Fashioned Peach Cobbler
Prep time: 20 min
Cook time: 40 min
Ingredients: 2 pounds 908 g pitted, peeled, and sliced peaches; ¼ cup 55 g firmly packed brown sugar; ¼ teaspoon ground cinnamon; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; ¾ cup 180 ml plain soymilk (or another non-dairy milk); 1 tablespoon 15 ml lemon juice; 1 teaspoon pure vanilla extract; 1 cup 125 g all-purpose flour; ¼ cup 50 g granulated sugar; ½ teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 3 tablespoons 42 g nondairy butter, chilled and cut into small chunks; ¼ cup 55 g firmly packed brown sugar

Preheat the oven to 425°F (220°C, or gas mark 7).
In a medium bowl, toss the peach slices with brown sugar, cinnamon, allspice, and cloves.
Place the peach mixture into an 8-inch (20 cm) or 9-inch (23 cm) square glass baking dish.
Bake for 10 minutes.
While the peaches bake, prepare the crust batter and topping.
For the crust: In a small bowl, combine the soymilk and lemon juice, allowing it to curdle and form a buttermilk-like consistency.
Stir in vanilla.
In a large bowl, mix flour, sugar, cinnamon, baking soda, baking powder, and salt.
Fold the wet ingredients into the dry, mixing just until combined.
Set aside.
For the topping: In a small bowl, work the chilled butter into the brown sugar using your fingertips until the mixture is coarse and crumbly.
Remove the peaches from the oven.
Spoon the crust batter evenly over the peaches, then sprinkle the topping over the batter.
Return to the oven and bake for 25 to 30 minutes, or until the cobbler is golden and bubbly.

Old-Fashioned Peach Cobbler

Equipment

Ingrediënten

Peach Filling:

Crust:

Topping:

Instructies

Notes / Tips / Wine Advice:

Nutritional Information

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