Old-Fashioned Peach Cobbler

This traditional Southern peach cobbler is bursting with warm, spiced peaches and topped with a deliciously golden crust. Perfect when paired with a scoop of homemade vanilla ice cream!
Portions:6
Preparation Time: 20 minuten
Cooking Time:40 minuten
Share on Facebook Recept afdrukken

Equipment

  • Baking dish (8-inch or 9-inch), Small bowls, Large bowl, Oven, Spoon, Measuring cups and spoons

Ingrediënten

Peach Filling:

  • 2 pounds 908 g pitted, peeled, and sliced peaches
  • ¼ cup 55 g firmly packed brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves

Crust:

  • ¾ cup 180 ml plain soymilk (or another non-dairy milk)
  • 1 tablespoon 15 ml lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup 125 g all-purpose flour
  • ¼ cup 50 g granulated sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Topping:

  • 3 tablespoons 42 g nondairy butter, chilled and cut into small chunks
  • ¼ cup 55 g firmly packed brown sugar

Instructies

  • Preheat the oven to 425°F (220°C, or gas mark 7).
  • In a medium bowl, toss the peach slices with brown sugar, cinnamon, allspice, and cloves.
  • Place the peach mixture into an 8-inch (20 cm) or 9-inch (23 cm) square glass baking dish.
  • Bake for 10 minutes.
  • While the peaches bake, prepare the crust batter and topping.
  • For the crust: In a small bowl, combine the soymilk and lemon juice, allowing it to curdle and form a buttermilk-like consistency.
  • Stir in vanilla.
  • In a large bowl, mix flour, sugar, cinnamon, baking soda, baking powder, and salt.
  • Fold the wet ingredients into the dry, mixing just until combined.
  • Set aside.
  • For the topping: In a small bowl, work the chilled butter into the brown sugar using your fingertips until the mixture is coarse and crumbly.
  • Remove the peaches from the oven.
  • Spoon the crust batter evenly over the peaches, then sprinkle the topping over the batter.
  • Return to the oven and bake for 25 to 30 minutes, or until the cobbler is golden and bubbly.

Notes / Tips / Wine Advice:

Serving Tip:
Serve warm with a scoop of homemade vanilla ice cream or whipped cream for extra indulgence.
Wine Advice:
A light, slightly sweet wine like Moscato pairs beautifully with the sweetness and spices of this cobbler.

Nutritional Information

Calories: 220 kcal | Carbohydrates: 40 g | Protein: 2 g | Fat: 8 g | Fiber: 5 g | Sugar: 25 g | Salt: 0.1 g
————————————————————————————————–
Recipe Category Dessert / Fruit / Oven
Country American
Season: Summer
Translate »